Brew Date: 08/14/11

Secondary Date: 05/24/11

Bottle Date: 09/18/11

Tasting Date: 10/01/11

 

Batch Size (Volume): 5 Gal

Water Source: Ozarka

Original Gravity: 1046 (1045 @ 72)

Secondary Gravity: 1012 (1010 @ 78)

Final Gravity: 1012 (1010 @ 78)

Approx ABV: 5% (1046-1012/7.46=4.56+.5=5.06)

 

Product / Kit: Brewwers Best Irish Stout

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Ingredients

 

Bittering Hops

Aroma Hops

Yeast / Ammount: 11g Danstar (dried)

Priming Sugar / Ammount:

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Brewday

Time (approx): 2:00 PM

Ambient Temp: 78

Environmental Notes: Hot as hell, fair humidity.

Yeast

Starter Volume: N/A

Starter Temp: N/A

Starter Contents: N/A

Water Volume: 1.5 Gallons

Length of Boil: 1 Hour

Additions

Cooling Method: Water/ice bath

Cooling Notes: Took *forever*, invest in a wort chiller or boil smaller ammounts, too much heat for 72 degree water to overcome easily.

Aeration Method: Paddled the hell outta' it (new paddle)

Aereation Notes: Good slosh.

Wort Temp @ Yeast Pitch: 72

Pitch Method: Sprinkle (dry) and stir like hell

Gravity Checks

Final Fermenter Volume: 5 Gal

Secondary Volume: +/- 4.8 Gal

Bottling Volume:4.80 Gal