Brew Date: 07/23/11

Secondary Date: 08/06/11

Bottle Date: 08/28/11

Tasting Date: 09/24/11

 

Batch Size (Volume): 5 Gal

Water Source: Ozarka

 

Original Gravity: 1045 (1042 @ 82)

Secondary Gravity:  1006 (1004 @ 79)

Final Gravity: 1004 (1002 @ 79)

Approx ABV: 6% (1045-1002/7.46=5.76+.5=6.26)

 

Product / Kit: Coopers IPA

 

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Ingredients

Bittering Hops

Aroma Hops

Yeast / Ammount: White California Ale Yeast (WLP001) /1 Vial

Priming Sugar / Ammount: Dextrose (Corn Sugar) / 3 oz (by weight)

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Brewday

Time (approx): 4:00 PM

Ambient Temp: 72 Degrees

Environmental Notes: It was hot outside (100+) but the humidity was low.

Yeast

Starter Volume: N/A

Starter Temp: N/A

Starter Contents: N/A

Water Volume: 2 Quarts

Length of Boil: 30 Minutes

Additions

Cooling Method: Stand / Water Addition

Cooling Notes: 4.5 gallons @ 70 cooled 2 Quarts @ 125+ to 82 Degrees

Aeration Method: Stirred like hell

Aereation Notes: none.

Wort Temp @ Yeast Pitch: 82 Degrees 

Pitch Method: Shake, dump & stir (Liquid)

Gravity Checks

Final Fermenter Volume: 5 Gal

Secondary Volume: +/- 4.5 Gal

Bottling Volume: +/- 4.2 Gal